{"id":2841,"date":"2026-06-25T12:09:03","date_gmt":"2026-06-25T10:09:03","guid":{"rendered":"https:\/\/www.cooplapalma.cat\/innovation\/"},"modified":"2026-06-25T12:38:35","modified_gmt":"2026-06-25T10:38:35","slug":"innovation","status":"publish","type":"page","link":"https:\/\/www.cooplapalma.cat\/en\/innovation\/","title":{"rendered":"Innovation"},"content":{"rendered":"

INNOSANSA<\/strong><\/h1>\n

Innovation for the valorization of olive pomace<\/h2>\n

Given the urgent need to respond to a by-product with zero or negative commercial value, the initiative is conceived as an environment for experimentation, demonstration and scalability of innovative processes, aimed at obtaining bioproducts such as biofertilizers, biostimulants, bioactive compounds or bioenergy.<\/p>\n

The duration of the project is until June 2026.<\/p>\n

Objectives<\/strong><\/p>\n

To promote a collaborative innovation project to design and plan a technological and knowledge space that allows agricultural cooperatives to explore and validate new routes for the valorization of olive pomace and other agro-industrial by-products.<\/p>\n

Participating cooperatives<\/strong><\/p>\n

Agricultural and Credit Section la Palma, Uni\u00f3 Origen, Cooperativa la Granadella, Agricultural and Credit Section Terra Alta, Fruits de Ponent d’Alcarr\u00e0s and Credit Section i l’Agricultural of Montbri\u00f3 del Camp.<\/p>\n

Project partners<\/strong><\/p>\n

In addition to the participating cooperatives, the Bioenergy Cluster of Catalonia and the Federation of Agricultural Cooperatives of Catalonia act as project coordinators.<\/p>\n

Expected results<\/strong><\/p>\n