Our extra virgin olive oil packaged in a glass bottle, guarantees maximum quality and conservation, whilst also offering easy pouring. It is ideal as a gift or for taking on a trip.

Tasting notes
Each harvest has a particular feature and unique organoleptic characteristic, which makes it different from the others, depending of the climatology of that year, the same that in wine. Thougs this the general lines of the tasting of oil of Vall Major are the following: The extra virgin olive oil selected from the best harvest, just when the olives, mostly arbequines, are in their optium point of maturation. The organoleptic profile of this oil is brilliant.

Apperance
Green yellow with brilliant pieces.

Smell
The fruity of olive is green with mature notes, very intense, it remembers us of the freshly cut grass and it’s so important to the nose as to the mouth. It boasts of a great diversity of secondary vegetal aromas, such as the almond, the artichoke, the nut, the fennel, and the tomato plant. The almond and the banana contribute with their mature notes.

In mouth
The bitter, astringent and spicy touches go together with the sweetnerss, very pleasant for the palate All in all it is a very balanced and harmonic oil with some features, very tipical from territory that the Protected Denomination of Origin Siurana represents.