Our extra virgin olive oil can be purchased in family sized bottles, made of plastic (PET) which guarantees its quality as well as giving it extra value for money. It is great for everyday use or as a gift.
Each harvest has a particular feature and unique organoleptic characteristic, which makes it different from the others, depending of the climatology of that year, the same that in wine. Thougs this the general lines of the tasting of oil of Vall Major are the following: The extra virgin olive oil selected from the best harvest, just when the olives, mostly arbequines, are in their optium point of maturation. The organoleptic profile of this oil is brilliant.
Green yellow with brilliant pieces.
The fruity of olive is green with mature notes, very intense, it remembers us of the freshly cut grass and it’s so important to the nose as to the mouth. It boasts of a great diversity of secondary vegetal aromas, such as the almond, the artichoke, the nut, the fennel, and the tomato plant. The almond and the banana contribute with their mature notes.
The bitter, astringent and spicy touches go together with the sweetnerss, very pleasant for the palate All in all it is a very balanced and harmonic oil with some features, very tipical from territory that the Protected Denomination of Origin Siurana represents.