Our extra virgin olive oil packaged in a glass bottle, guarantees maximum quality and conservation, whilst also offering easy pouring. It is ideal as a gift or for taking on a trip.
Each harvest has a particular feature and unique organoleptic characteristic, which makes it different from the others, depending of the climatology of that year, the same that in wine. Thougs this the general lines of the tasting of oil of Vall Major are the following: The extra virgin olive oil selected from the best harvest, just when the olives, mostly arbequines, are in their optium point of maturation. The organoleptic profile of this oil is brilliant.
Green yellow with brilliant pieces.